Here you'll find slow food – homestyle, halal Bangladeshi dishes, all made with love by chef and owner Nur-E Gulshan Rahman.
"Few Bangladeshi restaurants in the metropolitan area are as good as Korai Kitchen."
"The Bangledeshi food at this BYO spot in Journal Square is fantastic."
"So having that meal at the Korai Kitchen, oh my God, it was so delicious [...]
And I’ve been fantasizing about that fish."