Welcome to our home!

Here you'll find slow food -- homestyle, authentic Bangladeshi dishes, all made with love by chef and owner Nur-E Gulshan Rahman. A self-taught cook, Rahman has decades of experience preparing traditional meals, honed primarily from years of feeding her insatiable children. 

Since opening in February of 2018, Rahman and her daughter Nur-E Farhana have been serving up dishes you'd find in any typical Bangladeshi home, which means lots of comfort food prepared the old-fashioned way.

So whether you're craving the tastes of back home, or are just looking to ditch the regular chicken tikka masala, come on over to our house, and let Mama Rahman feed you. Because you look like you could eat something..

Photo by Jenny Huang for The New York Times